Wana Pizza was established in 2000 in the small town of Wanatah, Indiana.
At Wana Pizza “Crust So Fresh It Was Flour Yesterday” is not just a slogan we mix dough every day following our secret family recipe. Only ingredients you can pronounce and find in your own kitchen are use in your pizza.
Not only was our cheese never frozen, it is so fresh that it was a shredded the day your pizza was made. Freshly shredded blocks of 100% mozzarella contain more flavor than any pre-shredded cheese. Plus there is no need for anti-caking agents.
Yes we use fresh mushrooms, and we hand cut our green peppers, onions, and tomatoes every day too. We have selected toppings by quality and taste rather than cost. We generously top each of our pizzas. Yes there are easier and less expensive ways to make a pizza, but that pizza wouldn’t be a Wana Pizza.